Woodbridge Cabernet Sauvignon Review, Tasting Notes & Food PairingsThis Woodbridge Cabernet Sauvignon Review is part of our value wine series. A series of wine reviews and discussions aimed at exposing great quality wines that won’t break the bank. Check out our recent Bottle Briefings for additional insight into similar low cost, accessible & great tasting wines like the Woodbridge Cabernet Sauvignon by Robert Mondavi.

Buy the Woodbridge Cabernet Sauvignon Online Woodbridge Cabernet Sauvignon Review

Today I wanted to take a deeper look at the Woodbridge Cabernet Sauvignon. We’ll be looking at the 2013 vintage primarily, but I’ve found that this budget wine doesn’t fluctuate too much in quality year after year. That’s part of the reason why we consider the Woodbridge Cab to be one of the best table wines for the price.

It can be found at almost any liquor, grocery store or gas station. A 750mL bottle can be bought for around $7, while the magnum can often be found for as little as $11.

Why We Enjoy the Woodbridge Cabernet Sauvignon

It’s Reliable

As mentioned above, the Woodbridge Cab tends to be reliable regardless of what vintage we’re drinking. When I use the word ‘reliability’ with a wine, I mean that regardless of what bottle I’m opening I can expect a consistent mix of flavor.

Reliability with well priced Cabernet Sauvignon is becoming increasingly difficult to come by – so a wine like this is worth remembering.  The Woodbridge brand by Robert Mondavi also utilizes synthetic corks. This eliminates the possibility of a bottle acquiring cork taint, while also keeping the cost of production down.

It’s Smooth & Balanced

Let’s be honest, this isn’t a super-refined, Bordeaux red blend. It’s a New World, massed produced varietal wine.

The Woodbridge Cabernet Sauvignon is a versatile red table wine. That means it’s equally as good to sip on casually as an aperitif, on its own, or with any number of meats and cheeses.

It’s balanced from start to finish, while remaining relatively full bodied with moderate acid. It’s a Cabernet, so there’s a tannic structure, but it’s not overpowering. It’s also dry, yet remains fruity and refreshing if chilled slightly. All in all it’s not extraordinarily complex – but is always a crowd pleaser.

Woodbridge Cabernet Sauvignon Review 2013, Tasting Notes and Food Pairing Recipes & IdeasWoodbridge Cabernet Sauvignon Tasting Notes

It Has a Fun Nose & Dark Fruit Flavor…

To put it simply, this wine has all of the tasting notes & visuals indicative of a typical Cabernet Sauvignon. The main difference is that it’s a lighter-bodied Cab, possibly due to a short aging process. In the glass, this Cabernet maintains a dark cherry, almost plum-esque ruby color with a strawberry edge and no shortage of lengthy legs.

The nose is somewhat bright, showing off the youth of the wine. Expect a concoction of red berries, especially bits of cranberry and cherries backed by undertones of mild leather and cracked spices.

The opening palate is also bright and loaded with an inviting blend of red cherries, soft pomegranate, red currant and cassis.  The mid-palate resembles the front a bit, indicating great balance while also incorporating some subtle vanilla notes and moderate acid. We get some light plum notes and dry herbaceous notes as well.

Approaching the close, more black fruits show themselves, with juicy blackberry and subtle tannins grabbing at the back of the tongue. The close is medium-short with an aftertaste resembling a combination of cranberry-strawberry and black pepper.

Woodbridge Cabernet Sauvignon Review, Tasting Notes & Food Pairings

Image courtesy Allrecipes.com.

Woodbridge Cabernet Sauvignon Food Pairing Ideas & Recipes

Given the versatility of this wine, and that it’s a little lighter in body – we love it with pizza.  Greek style, New York style or Chicago deep dish will all work nicely to accentuate the light berry notes and medium acid.

Conversely, the Woodbridge Cabernet will pair nicely alongside any number of poultry plates & pastas. It does NOT need to be paired with meat.

Try food pairings along the lines of grilled barbecue chicken or duck. Duck & quail are a bit more savory, so if you’re not going to use barbecue sauce try either.

Woodbridge Cabernet Sauvignon Review, Tasting Notes & Food Pairings - Pork Ribs with Woodbridge Cab

Image courtesy Delish.com.

If you’re looking to food pair the Woodbridge Cab with cheeses or appetizers, try, aged cheddar or apple-smoked gouda.

Woodbridge Cabernet Review - Woodbridge Vineyard by Robert Mondavi

The Woodbridge Vineyard & Winery in Acampo, California. By Robert Mondavi.

If You’re an Experienced Wine Taster…

The Woodbridge Cab may come off as a little uninteresting, but that’s no reason not to drink it. If you’re buying the Woodbridge Cabernet Sauvignon, you’re probably doing it to save a little bit of money regardless of the occasion. There are far more complex Cabs out there, but if you want reliability and something that you can put back and enjoy with ease, you’ll be hard pressed to find a better Cabernet Sauvignon for the price from any other Vintner.

Want to learn about some other great red wines? Check out our other Cabernet Sauvignon reviews and or our favorite value wine reviews.


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